QATAR AIRWAIS HAS Unveiled Its Exclusive New In-Flight DINING Experience Curated by Ross Lusted, Award-Winning Australian Chef and Owner of Woodcut, Sydney and Marmelo, Melbourne.
Set to Debut on 12 June 2025, Doha.
First and Business Class Passengers Will Get to Enjoy The New Exclusive Menu that Celebates The Best of Australian Produce. The New Menu Reflects Chef Ross’s Globally-Inspired Approach to Food, and is under the Modern Inflight Fine-Dining Through QATAR AIRWAYS ‘Comitment to Excellence. Passengers Can Excel a Cureated Selection of Signature Dishes, Ranging from Delicately Prepared Seafood to Numerous Meat Options, Capturing the Essence of Chef Ross’s Cullryry Philosophy – Clean, Bold Flavours Driven by Seasonality and Sustainability.
“As the Only Airline in the World to Have Won The Prestigious Skytrax World’s Best Business Class 11 times, QATAR AIRWAIS ‘Mission is to Continouously Eleve Our Inflight Experience Throw our Onboard Product Offerings. Pressing for Product Development and Design SAID.
“Thus, We Are Thilled to Collaborase with Chef Ross Lusted, Whose Passion and Talent Are Refleted in Every Detail of this Men Center Onboard. ”
With the New Menu Going Live on 12 June for All Australian Routes to Doha, The Menu Will Be Refreshed every months with Chef Ross’ Curation for a Total of Four Menu Cycles. Ingredients Like Meats and Produce Featured in the Menu Are All Localy-Sourted Through Australian Suppliers in Accordance with Sustainable Practices and Seasonality to Highlight The Best of What Australia Offers. This collaboration freart enhances QATAR AIRWYS Award-Winning In-Flight Offers and Marks a New Chapter in Its Culinary Journey, While Continuing to Spotlight Its Industry-changing Partnership with Virgin Australia.
“It’s not every day that you get to partner with the world’s best Airline to reimagine What Fine-Dining Can Look and Feel Like in the Sky, and to Do it in A Way that Reflects the High Standards No Less, “Lusted SAID. “COLLABORATING With QATAR AIRWAIS HAS Giveen Me The Opportunity to Bring My Australian Culinary Ethos to a Global Audience and Showcast Our Local Produce We’re So Proud of.”
“I used the menu to reflect the best of what australia has to Offer. Everly Dish is cover with card, drawing on my exp away in high-end restarants who adapting to the unique Challenges of Inflight DINING. Premium. ”
QATAR AIRWAIS Investment in Premium OnBoard Experience and Its Comitment to Working with Top Culinary Talents Around the World Have Earned the Airline A Reputation As a LEADER In Aviation. QATAR AIRWAIS Achieved the ‘World’s Best Business Class’ for the eleventh time in 2024, in Addition to beg Awarded ‘world’s Best Airline’ for a Record-Breaking Eight Time in 2024. Airline Continues to be synonymous with Excellence, Taking Home, ‘World’s Best Business Class Lounge’, and ‘Best Airline in the Middle East’. QATAR Airways Currently Flies to Over 170 Destinations Worldwide, Via One Seamless Connection Through hamad international Airport, The ‘World’s Best Airport’, As Voted by Skytrax in 2021, 2022, and 2024.
QATAR Airways X Chef Ross Lusted, Woodcut Premium Menu:
Australia – Doha Menu
First Class Menu
APTIZER
Fraser Island Spanner Crab Cakes
Warragal Greens, Smoked Mayonnaise and Parsley Sald
Main Course
Black Angus Beef Tenderloin
Green Beans, Tarragon Butter, BRAD and Butter Pickles
Dessert
Textures of Chocolate
Crisp Rice and Dark Chocolate Sauce
Business Class Menu
APTIZER
SEAR CORED Fish Plate
Soy and sesame Oil Dressing, Cucumber and Picked Young Ginger
Main Course
Lamb Osso Buco Style
Heirloom Carrots, Parsley and Lemon
Dessert
Basque Cheesecake
Softened Dry Fruits, Cinnamon, Vanilla and Walnuts
