CDC, PUBLIC Health and Regulatory Officials in Several State, and the Us Food and DRGADINISTRIONTRIONA (FDA) Are Collecting Difference Types of Data to Investigate A Multisate Outbreak of Salmonella Enteritidis Infections.
Epidemiologic, Laboratory, and Tracebook Data Show that Egs Distribtuted by August Eg Company May Be Contaminated with Salmonella Enteritidis and may be majing people Sick.
Epidemiology Data
As of June 5, 2025, a total of 79 people information with the Outbreak Strain of Salmonella Have Been Reported from 7 steats. Six SIK PEOPLE Reported Traveling to California or Nevada in the Week Before They Got Sick. Illnesses Started on Dates Ranging from February 24, 2025 to May 17, 2025. No Deaths Have Been Reported.
The True Number of Sick People in this outbreak was Likely Much Highher Than the Number Reported, and this outbreak may not have been legged to the stats with knewn lyllnesses. This is because Salmonella. In Addition, Recent Illnesses May Not Yet Be Reported as it Usually Takes 3 to 4 Weeks to Deermine if a Sick Person is Part of An Outbreak.
PUBLIC Health Officies Collect Many Direction Types of Information from Sick People, Including their Age, Race, Ethnicity, Other Demographics, and the Foods Aty at the Week Before them Got Sick. This information provides Clues to help investigators Identify the Source of the Outbreak.
The Table Beau has information about Sick People in this outbreak (“n” is the number of People with Information Available for every demography).
State and Local Public Health Officials are Interviewing People about the Foods They at the Week Before They Got Sick. Of the 30 People Interview, 27 (90%) Reported Eating Egs. State Health Officials Identified Illung Sub-Clusters at Two Restaurants. ANILNENESS Sub-Celluster is a Group of Unrelated Sick People Who All At at the Same Location or Event, Such AS A Restaurant. Investigating Sub-CLUSTERS Can Help Identify A Food ITEM EATEN by All The Sick People that Couls Be the Source of the Outbreak. EGGS Were Served at Both Sub-Cluster Locations.
Laboratory and Tracebook Data
Public Health Investigators are using the Pulsnet System to IDENTIFY ILENNESESE that may be part of this outbreak. CDC Plusnet Manages a National Database of DNA FINAPRINTS of Bacteria That Cause FoodBorne Illonses. DNA Feverprinting is Perform on Bacteria Using A Method Called Whole Genome Sequenceing (WGS). Wgs Showed that Bacteria from Sick People’s Samples Are Closely Related Genetically. This is the same.
FDA CONDUCTED An Insight at August Eg Company’s Processing Facility and Collected Samples for Testing. Some samples tested positive for Salmonella. Wgs showed that the Salmonella In the Samples Are Closely Related to Salmonella From Sick People.
Based on Wgs Analysis, Bacteria from 79 People’s Samples Predicted Resistance to Nalidixic Acid and Nonsusceptibility to CIPROFLOXACIN (NSC); This NSC Strain is Related to A strain of SalmonellaEnteritidis Isorated from Chicken, Egs, and Backyard Poultry. One Person’s Samples also predicted an adductional resitalce to ampicillin and streptomycin. Most people withSalmonellaIllness Recover with Antibiotics. Howver, if antibiotics are needed, some ilnesses in this outbreak may not be treatable with some commenly revenmended antibiotics and may require a different antibiotic choice. More information is Available at the National Antimicrobial Resistance Monitoring System (NARMS) Site.
People Reported Buying Many Difference Brands of Egs from Multiple Stores. FDA CONDUCTED A TRABACK Investision BASED on where the Ill People Reported Shopping or Eating During the Timeframe of Interest, and August Eg Company Was Identified as a Common Supplier of EGGS.
Ill People in Kentucky, New Jersey, Washington Reported Traveling to California and Nevada Before They Got Sick.
PUBLIC Health Actions
On June 6, 2025, August EGG Company Recalled Egs. CDC is Advision People Not Eat, Sell, or SERVE Recaled Egs.
