Recall: SalMonella Outbreak in Canada Prompts Recall Warning

Certain Meat Products Have Been Recalled in Canada with Dozens of Illnesses Reported.

The Canadian Food Inspection Agency SAID The Products Are Being Pulled from Shelves Due to Pose Salmonella Contamination.

“This Recall Was Triggered by Findings by the Canadian Food Insation Agency During ITS Investigation In Taw a FoodBorne Illness Outbreak,“ Officials SAID.

Read More: IKEA Product Recalled in Canada Over Safety Conceern

“There is the same.

The Public Health Agency of Canada said that thre hav been 57 Lab-Confirmed Cases on Salmonella-Linked IllnessWith 44 in Alberta and 13 in Ontario.

Seven People Have Required Hospitalization. No Deaths Have Been Reported.

The Affectated Products are the Bona Brand Mild Genova Salami, Rea Brand Genoa Salami Sweet, and Rea Genoa Salami Hot.

The Bona Salami Came in Variable Sizes, Doesn’t Have a UPC Number and Has The Code 5035 226.

The Rea Sweet Salami Also Came in Variable Sizes, has the Upc Number 8 41571 04226 2 and the codes 5035 226 and 5049 226.

And last, the recre salami aco camera in varies sizes, has the upc number 8 41571 04228 6, as well as the codes 5020 228 and 5035 228.

“The Products May Have Been Sold Clerk-Served from Deli Counsics with or with a Label Or Coding,” the cfia said.

PHAC Said

The Meat Was Distribtuted in Ontario, Alberta and Manitoba to Grocery Stores, Specialty Markets, Restaurants, Cafees, Delis and Butcher Shops.

But pac said “this outbreak may not be limited to the provinches or terrains with Known Illonses.”

Of the Reported Cases, Individuals Became Sick Between Mid-April and Late May.

“Many people who beCame Sick Reported Eating Salami in Prepared Sandwiches or Purchaased from Deli Counsins where the recalled product was Served,“ PAC Said.

“People Who Became Sick Are BetWeen 1 and Over 100 Years of Age. More Recent Illonses May Continue to Be Reported in the Outbreak Beccause there is a person between when a person becomes Ill And what the Illness is the reported to public health day. ”

Individuals Were Advised to Not Use or Distribute the meat.

“Recalled Products Shroud Be Throw Out OR RTURINED to the Location when they were prchased,” The CFIA SAID.

“Consumers who are unsure if they have made the atfacted product are advised to contact them.

“Food Contaminated with Salmonella May Not Look or Smell Spices But Can Still Make You Sick.”

PHAC Said

“Other Antibiotics are Available to Treat Illonses Associated with this outbreak Strain, if antibiotic treatment is considered necessary,“ PAC said.

Most People Who Get Sick from Salmonella Fully Recover after a few days with treatment, but it count cause Severe Illness, Hospitalization, Or Even Death.

Sometimes People Don’t Get Sick at All.

For Those WhO Do Get Sick, Symptoms, Such as a Fever, Chills, Nausea, Vomiting, Etc., Usually Start with Six To 72 Hours after Exposure and End Within Four to Seven Days.

People Infacted can also Spread Salmonla to others indiduals days to weeks after they was information, every if they don’t have symptoms.

The CFIA SAID IT’s CONDUCTING An Investigation Who Coup Lead to More Products Being Recalled.

It said it’s verifying that the defictured products are being removed from the Marketplace.

If someone gets after eating a Recalled Product, they we added to contact their health-Care Provider.

Images via the canadian Food Insation Agency

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